"Kaleji" means Liver. Kaleji Masala is a favourite dish ordered along with hard drinks. But it tastes awesome even without them. It is also, one of the famous non-veg dishes in the fast food or street food category of Mumbai. For Kaleji Masala you may opt for either of the Chicken's or Goat's Liver.
Kaleji Masala
1. Wash the Kaleji thoroughly and marinate for 45 minutes.
2. For marination use curd, turmeric, ginger-garlic paste, bit of salt, two spoons of lime juice if at all curd is not sour.
3. After marination, heat a pan.
4. Put some oil and crackle mustard seeds.
5. Add finely chopped onion and cook till light brown.
6. Add chopped tomatoes, tea spoon of garam masala, red chilly powder as per taste, salt to taste and cook till oil starts separating from the mixture. Remember you have added some salt while marination. So this time be causious.
7. Add the liver and left over marination masala.
8. Keep on the stove, stiring regularly till the liver gets cooked.
9. Garnish with coriander leaves and enjoy with chapati, roti or pav(Bread).
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